Gary Taubes: Why We Get Fat
It’s fascinating to watch the turbulence around Gary Taubes’ new book, Why We Get Fat. The low-fat community is furious over his encouragement of fats in the diet; those on the science side are looking for a knock-out over his anti-calories in vs calories out stance, and even his old fans are put off by his switch from science writer to casual diet author.

In this new book, Taubes sets out to overview his work from Good Calories, Bad Calories, a monstrosity of a 640-page text that covered nutrition science front to back. While I appreciated the work, I didn’t make it past the quarter mark, and even though I meant to get back to it, so far that hasn’t happened. I’m probably not the only one, and for us, there’s Why We Get Fat.
It won’t surprise anyone to learn his main argument is that carbohydrates are the biggest issue in our fattening society, primarily because of the hormone insulin. We’re both genetically and conditionally acclimated to insulin, both on the production and the resistance side, and he believes regulating that single factor will make the difference between storing fat or not. Not how many calories we eat, but how we relate to insulin, and for the most part, that means using a low-carb diet.
I first did a low-carb diet when I was about 14, 1970, I guess, when the grapefruit diet was popular and most of my meals were a 33-cent packet of lunchmeat and a half-can of V-8. It worked, and I got lean. Six or eight years later, Atkins was gaining steam, right along with Jim Fixx, and both became a staple in my life. Much later, around 1990, the Zone—before there was a book, there were handouts, and I was right there to soak up the diet buzz, this time from Greg Glassman, a long, long time before Crossfit. All of these low-carb, insulin-regulating diets worked for me (long-term adherence is an entirely different issue, and no, Taubes doesn’t help with that part).
The one that worked the best? Adkins-style high fat, low carb. The higher fat is satiating, and most people are never hungry on it, and even with the extra fat, they accidentally go lower calorie without intention. Many people believe that’s why low-carb diets work. Taubes believes otherwise. His bottom line: Fat storage is regulated by insulin. Thus, a low-carb menu is the way to go.
Hey! Didn’t Dave and his group experiment and tell us this back in the ‘60s? Why, yes, I think they did!
In Taubes’ own words, here’s his overview of this new work: The Inanity of Overeating. And here’s a lengthly “Why We Get Fat” webinar, part one of eight:









