Chicken Dijon

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Vince's Lemon Dijon-Mustard Glazed Chicken

1 tablespoon chopped dried or fresh tarragon leaves
3 tablespoons lemon juice juice
1/2 cup dry white wine (optional)
1 1/2 tablespoons stone-ground mustard
1 tablespoon vegetable or olive oil
6 (4-ounce) skinned, boned chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper

Combine first 4 ingredients in a bowl; whisk well. Preheat oven to 350F. Cut large squares of aluminum foil. Sprinkle chicken with salt and pepper. Brush liberally the lemon-mustard mixture on the chicken. Bring up sides of foil and wrap the chicken securely in the foil. Place the foil-wrapped chicken breasts in a shallow baking dish and bake for 30 minutes or until chicken is no longer pink. Serve with steamed vegetables.

Chef Vince
Food Editor/Writer
A Man's Life.com
http://www.manslife.com/food/

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Vince's Lemon Dijon-Mustard Glazed Chicken